In the 1950s the new immigrants were eager to integrate themselves
in the glorious and triumphant United
States, and holding onto their roots was not
a priority to them. They didn’t try to retain their language for their children
to learn, and the names they choose for their children were always Anglicized
names. Now, the world has changed, and
everybody knows about the social issues that North American culture is facing.
The immigrants are aware that to speak several languages provides numerous
advantages.
They are proud of their heritage and try to keep the best
aspects of it.
It is quite common to find people with Spanish names who
speak perfect English.
They know all about American customs, but chose to keep for
their family’s own unique values. For instance, they would be unlikely to send
their teenage children to a far away college, choosing instead a local one. The
fact that there is a “better” university in some far away state is not enough
reason for them to separate teenage children from their parents at a too young
age, in their opinion.
Hispanics (also called Latinos) come from many different
countries and backgrounds, but almost all of them come from places where
politicians and advertising are not trustworthy. So, the Hispanic market is not
easy to penetrate with messages that are ordinarily very successful for the
rest of the population.
This explains the successful survival of plenty of little
ethnic shops that sell the “good things” from home. The types of businesses
with whom they have grew up. These businesses are ones with the right message
for them. And, it is not a question of not understanding the labels, as almost
every label nowadays is translated. It is a question of respecting different
values about the meaning of food in a family’s life.
And, by the way, it is very difficult to find a lonely
Hispanic person. If they don’t have their real families with them, they create
new ones, with new loves or friends or compatriots. And, food is always the
glue that keeps them together.